I felt like Bradley Cooper in the 2011 movie Limitless, which is a very out-dated reference to a movie I have only ever seen the trailer for.
/oatmilk-espresso-8-3b7f11ae7ed041208d018c2515a176e6.jpg "brown sugar oatmilk expresso")
The precious, sweet, sweet caffeine was coursing throughout my body after finishing only half a Grande-sized cup. Then there’s an aftertaste of cinnamon, which I personally didn’t enjoy.īut, oh my god, the caffeine. At first sip, the drink tastes like a very sweet iced coffee. The Starbucks I visited was out of brown sugar and suggested vanilla syrup as an alternative - with the promise that it wouldn’t taste that different. Plus, I talk about oat milk like I’m sponsored by it (I’m not, unfortunately Oatly please email me), so what’s there to lose? I’m a fan of the Starbucks Blonde roast, which is lighter and less bitter than the coffee chain’s regular roast. I had to see for myself if this lived up to the hype. Lizzo hasn’t said a word about any shaken espressos! But then my coworkers wouldn’t stop talking about it. To be honest, I was so won over by Starbucks’ matcha drink with two pumps of chai that I was initially uninterested in the hype. Pepper, made for their “ supervillain origin story.” The drink is that powerful. One person claimed that the Shaken Espresso, when paired with a can of Dr. The compliments range from its “ heart palpitation“-inducing caffeine strength to its surprisingly low calorie count. Want to watch your blood sugars for this Oatmilk is a plant-based option, but does have carbs, as well as the brown sugar.
You can, however, increase or decrease this amount. Ingredients for Brown Sugar Oatmilk Shaken Espresso 3 oz blonde espresso 3 teaspoons brown sugar (Starbucks uses brown sugar syrup) 1 teaspoon cinnamon 10 ounces oatmilk 3 ounces of ice. Follow the simple steps of brewing espresso, adding brown sugar syrup, ice, and cinnamon and shaking the drink vigorously.ĭon’t be afraid to experiment with the amount of syrup and milk you add, and you can also substitute oat milk with any other plant-based milk you love.Rest in peace Princess Di, you would have loved Starbucks iced brown sugar oat milk shaken espresso❤️- Ceecal March 21, 2021 Starbucks uses 3 shots of blonde espresso for a grande-sized Iced Brown Sugar Oat Milk Shaken Espresso. Making a delicious Iced Brown Sugar OatMilk Shaken Espresso at home is possible. If you want to take your iced brown sugar oatmilk shaken espresso to the next level, add some caramel drizzle on top.Īnd voila! Your Starbucks-worthy Iced Brown Sugar Oatmilk Shaken Espresso is ready! Once you are satisfied with the texture, pour the drink into a tall glass, add a few extra ice cubes (they may melt a bit from the hot espresso) and top with oat milk. The key is to create that frothy, creamy texture the Starbucks barista creates by shaking the drink. Once you have your brown sugar syrup and espresso ready, next comes the fun part – shaking! Add ice into the shaker or jar and top with the espresso, brown sugar syrup and dash of cinnamon, seal the lid tightly, and shake it vigorously for about 10-15 seconds. Brown Sugar Syrup – add brown sugar and water to a small pot over medium high heat for 1 minute and the sugar melts.Espresso – you can use espresso from an espresso machine if you have it or instant espresso (if using instant, make sure it’s made with hot water).What you need to make an iced brown sugar oat milk shaken espresso
#Brown sugar oatmilk expresso how to#
Today, I’ll show you how to make the perfect iced brown sugar oatmilk shaken espresso at home. If you don’t want to spend a fortune on a daily coffee run to Starbucks but still crave the taste, don’t worry. Have you ever tasted the perfect combination of coffee, milk, and sweet caramel notes? Yes, I am talking about Starbucks’ Iced Brown Sugar Oatmilk Shaken Espresso, the most recent addition to the Starbucks menu.
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